I've only ever made pineapple upside down cake with a cake mix, so I thought this recipe from my Food Network Magazine sounded really simple for a quick dessert. Joshua actually did most of the work for me.
Brush 4 4oz ramekins with butter. Sprinkle brown sugar in the bottom of each and line with sliced pineapple (I also added a marchino cherry). Whisk 1 egg, 1/4 cup buttermilk, 3 tablespoons melted butter and a dash of vanilla in a bowl, the stir in 1/2 cup flour, 6 tablespoons granulated sugar, 1/2 teaspoon baking powder, 1/8 teaspoon baking soda and a pinch of salt. Divide batter among the ramekins, Bake at 350 for 25 minutes. Let cool and then unmold and sprinkle with powdered sugar.
The verdict: Josh did a pretty good job making these for us and everyone thought they were yummy. Miss Avery even got in on a few bites.
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